Recipes
WICKED SNACKIN’ DIP
17 oz. Sour Cream or Plain Greek Yogurt
1 or 2 Tbs. Cat’s Wicked Hot Sauce
1 Tsp. Sea salt, or to taste
Pepper to taste
Combine all ingredients. Place in a pretty bowl and serve with tortilla chips, pita chips or fresh cut veggies. Enjoy the wicked feeling!
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WICKED FABULOUS VEGETARIAN CHILI (THAT MEAT EATERS WILL LOVE TOO!)
2 TBS. Olive Oil
1 Yellow or White Onion, Diced
3 Cloves Garlic, Minced
2 Green Peppers, Diced
1 Pkg. Frozen Meatless Ground Crumbles
1 15.5 oz. Can White/Great Northern Beans
1 15.5 oz. Can Black Beans
1 15.5 oz. Can Kidney Beans
1 15.5 oz. Can Pinto Beans
1 28 oz. Can Diced Tomatoes
1/2 CUP Vegetable Broth or Water
1 28 oz. Can Tomato Sauce
1/2 Can Chipotle Peppers in Adobo Sauce (Diced finely with some sauce poured in.)
1 TBS. CAT’S WICKED HOT SAUCE
1 TBS. Chili Powder
2 TSP. Hot Paprika
1/2 TBS. OREGANO
Sea Salt to taste
Ground Black Pepper to taste
IN LARGE POT, HEAT OLIVE OIL AND ADD ONION AND GARLIC AND A FEW PINCHES OF SALT AND PEPPER. COOK OVER MEDIUM HEAT UNTIL SOFT. ADD FROZAN MEATLESS GROUND CRUMBLES AND BROWN (ACCORDING TO PACKAGE DIRECTIONS- IT DOESN’T TAKE LONG) AND GREEN PEPPERS UNTIL PEPPERS ARE SLIGHTLY SOFT. ADD ALL OTHER INGREDIENTS AND COOK OVER MEDIUM/HIGH HEAT UNTIL REACHING A BOIL. TURN HEAT DOWN TO LOW AND SIMMER FOR 20-25 MINUTES.
THIS RECIPE IS SUPER FAST AND EASY TO MAKE. IT GETS BETTER EVERY DAY IT’S IN THE FRIDGE AND GOES GREAT WITH CORNBREAD. IT IS BEST GARNISHED WITH A DOLLOP OF SOUR CREAM (DEPENDING ON HOW SPICY YOU’VE MADE THE CHILI THIS HELPS A LOT) AND A SPRINKLE OF CHOPPED RAW ONION [SWEET ONIONS WORK THE BEST BUT ANY ONION WILL DO.] ENJOY!!
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WICKED BLOODY MARY
8 oz Spicy Tomato Juice
3 oz Vodka
1 tbsp Worcestershire sauce
1/4 tsp celery salt
1 tsp Cat’s Wicked Hot Sauce
Sea Salt
Juice of 1/2 lemon
Fresh lemon wedge
Fresh ground black pepper
Green olives
Fresh celery stalk
Seasoned salt or Course Sea Salt
Fill a large glass with ice. Coat the ice with salt, black pepper and Worcestershire sauce, then add remaining ingredients. Pour contents into a shaker and shake well. Rim glass with seasoned salt or course sea salt. Pour contents of shaker back into glass. Garnish with green olives, a lemon wedge and a fresh celery stalk.
