Recipes

Wicked Snackin' Dip

WICKED SNACKIN’ DIP

17 oz. Sour Cream or Plain Greek Yogurt

1 or 2 Tbs. Cat’s Wicked Hot Sauce

1 Tsp. Sea salt, or to taste

Pepper to taste

Combine all ingredients.  Place in a pretty bowl and serve with tortilla chips, pita chips or fresh cut veggies.  Enjoy the wicked feeling!

————————————————————————————————————————————————————-

————————————————————————————————————————————————————-

Wicked Veggie Chili

WICKED FABULOUS VEGETARIAN CHILI  (THAT MEAT EATERS WILL LOVE TOO!)
2 TBS. Olive Oil
1  Yellow or White Onion, Diced
3   Cloves Garlic, Minced
2  Green Peppers, Diced
1   Pkg. Frozen Meatless Ground Crumbles
1  15.5 oz. Can White/Great Northern Beans
1  15.5 oz. Can Black Beans
1  15.5  oz. Can Kidney Beans
1  15.5 oz.  Can Pinto Beans
1  28 oz. Can Diced Tomatoes
1/2 CUP  Vegetable Broth or Water
1  28 oz. Can Tomato Sauce
1/2 Can Chipotle Peppers in Adobo Sauce (Diced finely with some sauce poured in.)
1 TBS. CAT’S WICKED HOT SAUCE
1 TBS. Chili Powder
2 TSP. Hot Paprika
1/2 TBS. OREGANO
Sea Salt to taste
Ground Black Pepper to taste

IN LARGE POT, HEAT OLIVE OIL AND ADD ONION AND GARLIC AND A FEW PINCHES OF SALT AND PEPPER.  COOK OVER MEDIUM HEAT UNTIL SOFT.  ADD FROZAN MEATLESS GROUND CRUMBLES AND BROWN (ACCORDING TO PACKAGE DIRECTIONS- IT DOESN’T TAKE LONG) AND GREEN PEPPERS UNTIL PEPPERS ARE SLIGHTLY SOFT.  ADD ALL OTHER INGREDIENTS AND COOK OVER MEDIUM/HIGH HEAT UNTIL REACHING A BOIL.  TURN HEAT DOWN TO LOW AND SIMMER FOR 20-25 MINUTES.
THIS RECIPE IS SUPER FAST AND EASY TO MAKE.  IT GETS BETTER EVERY DAY IT’S IN THE FRIDGE AND GOES GREAT WITH CORNBREAD.  IT IS BEST GARNISHED WITH A DOLLOP OF SOUR CREAM (DEPENDING ON HOW SPICY YOU’VE MADE THE CHILI THIS HELPS A LOT) AND A SPRINKLE OF CHOPPED RAW ONION [SWEET ONIONS WORK THE BEST BUT ANY ONION WILL DO.]  ENJOY!!
—————————————————————————————————————————————————————
—————————————————————————————————————————————————————
Wicked Bloody Mary
WICKED BLOODY MARY

8 oz Spicy Tomato Juice

3 oz Vodka

1 tbsp Worcestershire sauce

1/4 tsp celery salt

1 tsp Cat’s Wicked Hot Sauce

Sea Salt

Juice of 1/2 lemon

Fresh lemon wedge

Fresh ground black pepper

Green olives

Fresh celery stalk

Seasoned salt or Course Sea Salt

 

Fill a large glass with ice. Coat the ice with salt, black pepper and Worcestershire sauce, then add remaining ingredients. Pour contents into a shaker and shake well. Rim glass with seasoned salt or course sea salt.  Pour contents of shaker back into glass. Garnish with green olives, a lemon wedge and a fresh celery stalk.